APA: sq̓ʷəqʷcəs
Parse: s=√qw’aqw=tses
Definition: red huckleberry
Scientific name: [Vaccinium parvifolium Sm. in Rees]
Ethnobiology: Red huckleberries grow from moist to dry forests at a range of elevations. The small, red fruits are a traditional food. They may be eaten fresh or cooked and made into jam.