APA: t̓əqʷəm̓
Parse: √t’uqw=m
Definition: thimbleberry
Scientific name: [Rubus parviflorus Nutt.]
Ethnobiology: Thimbleberries are red and very sweet. Because they are not particularly juicy, they are easy to preserve. They may be eaten fresh or preserved by drying or canning, or made into jam.